| About Us |
CSSA Member Kathi Atamanuk - CSSA Sugar Art Competition 2010 - Wedding Intermediate, 1st Place & Best in Show
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The Canadian Society of Sugar Artistry was incorporated in February 1984 under the Corporations Act. Our Society welcomes all Sugar Artists from part time Hobbyists and Master Cake Designers. The fundamentals of Sugar Artistry and its preservation provides CSSA, Inc. the platform on which, our Organization encourages discussions and demonstrations, using the following mediums and techniques.
If your Passion is creating with Sugar, drop on by and give it a try! SEE Inspiring Demonstrations by Master Instructors as they show and tell "Trade Secrets" HEAR about decorating techniques, the latest gadgets, and trends in the world of Sugar Art. TOUCH and create Art using Buttercream, Fondant, Gum Paste, Gingerbread, Chocolate and Pulled Sugar. TASTE a delectable array of sweet and savory morsels at every meeting. SMELL the sweetness of Sugar. |
